Health Advices Blog

Posts Tagged ‘Allergy’

It is well known that pollen can be responsible for the classic hay fever, rhinitis and causing eye discomfort.

Also, pollen is responsible for asthma, urticaria, or atopic dermatitis. A mild fever may be normal in people with a high degree of allergy.

The pollen moves

Pollination is the transport of pollen grains to the stigmas of female flowers, thus creating fertilization. Allow air currents to certain pollens reach great heights and travel very long distances.

Some pollen, transported in this way may make more than 100 kilometers. The maximum density of pollen in the air is during the day. Fortunately, not all pollens cause allergic reaction.

Pollen and allergy

In principle, those that cause respiratory symptoms are anemophile, ie they are transported by wind.

The entomophilous plant pollen carried by insects, is less allergenic. Another type of pollen, larger and more visible as the pines, which do not cause any allergy.

Cross Allergies

There are cross-reactions between different plants. A person allergic to a plant at risk of reacting to the plants of the same family.

There are also cross-reactions between pollen and foods. For example, a person is allergic to betuláceos, 50% of cases, cross allergies with certain foods such as apple, pear, peach, etc..

Normal as he bites into one of these fruits is that the allergic person feels a swelling of the lips, and a strange sensation in the mouth.

Peanut goes into the mouth can cause the most harmful reaction. However, this can also be triggered by touch and sight of food or sniff any food item containing nuts. If the peanut oil so smooth, small chances to be cause allergies. According to research, pea albumen teraphy in processing. However, people with peanut allergies should be berenggan liver

less refined peanut oil, for example, cold pressed oil because it may contain egg whites slightly and trigger a reaction. Children who have peanut allergy, peanut allergy can be exposed to other such as cashews, hazelnuts, walnuts, pistachios, macadamia and Brazil nuts depending on the patient. Another case with egg or milk allergy which is usually addressed children, peanut allergy is often continues until the age of teenage and adult. Eschew eating or touching peanut reduce danger of severe reactions to the suffere

If the child’s right to be vulnerable and responsive to the nuts and
then eat foods that can lead to severe allergic reactions. Very
vulnerable even though peanuts could get very little reaction.
It is estimated, nuts for 1 / 2000 grains can cause reactions
allergy.

The symptoms occur after eating or connected with the food, between
Other:

• itching, especially around the mouth
• swollen tongue
• been frustrated in the face
• difficulty breathing
• cramps and nausea
• puke
• suffer from diarrhea
• unconscious

Collection of data used in these studies. From as many as 12 million Americans (United States) who have food allergies, as many as 2 million are allergic to nuts and preparations, although 20% of them are then aligned with age could lose an allergic reaction to nuts and nut products. Many patients in the study were found to be allergic to other foods of which the eggs, wheat, and shellfish.

As many as one third of those who are allergic to nuts have severe reactions such as difficulty breathing, blood pressure decline drastically, and indigestion. Approximately 200 deaths that occurred in the U.S. each year occur due to something associated with allergic reactions to food, generally associated with anything that contains nuts as said by Dr.Wesley Burks of Duke University.

Allergies to nuts and similar foods appear in childhood at an early age without any known reason, and some experts advised parents to delay providing children with an assortment of nuts.

In a study of 140 children with peanut allergy, the age in which an allergic reaction the first is at the age of 14 months among children who were born in the year 2000 compared to 2005 at the age of 22 allergic reactions to the first 24 months of allergic children who were born between the period 1988 to 1999. “There are legitimate reasons for delaying the introduction of children to a number of nuts, In children whose age was more than 14 months of severe allergic reaction is more easily handled, these children can tell you right away that there was a sense that they feel awkward in their mouths

Different again when the children grow and develop at the ranch or farm. Smaller risk of allergy. Especially if if often make contact with the animals. “Conversely, the more often children exposed to bacteria and infections, the less likely attacked by allergies,” he said.
immune system mice have more focus on things like allergies. That is why, far more allergic to arise in countries with better health levels, “he added.
Dr. Scott H. Sicherer, a professor of child experts from the Jaffe Food Allergy Institute, Mount Sinai School of Medicine, add peanut allergy research will continue berlajut still remember the peanut allergy sufferers are often found in children of school age in which approximately 20 percent of them are still frequently consume nuts as their lunch at school .

The initial objective of the study to find out what allergies recurrence rate in children. In addition, the researchers wanted to identify risk factors that cause allergies arise again. Child therapy at the same time find solutions to an allergic reaction to peanuts so great. Finally, the team has seen levels of immunoglobulin-E are specific to peanuts. Research also conducts feed peanuts to the patient and ask respondents to answer the question what food it consumes.

From the study recorded approximately eight percent of respondents who experienced recurrence more precisely allergies occur in children who avoid eating peanuts, especially after learning he was suffering from allergies. “From the survey it seems less likely to relapse when eating peanut allergy as usual when the child was already terbisa tolerate it,” Wood said.

This condition can be applied to other types of food, eg milk or eggs. Although allowed to enter the back nut in the menu, there are still many parents who do not dare to give their children a chance to eat beans again. Their fear of allergic reactions spelled are still very high. Allergies tend to be found in many developed countries, and is still rarely heard in developing countries. Possibility of increased allergies in developed countries can be explained by the hygiene theory.

Peanut allergies, eat nuts. Well, not only would aggravate the allergy? Surely that’s what occurred to our mind while reading the first sentence. But that suggests a small study from Johns Hopkins University, when a child has a peanut allergy, so to remove he should eat nuts.

But, that does not mean he had to eat beans every day. By eating beans at least once a month can help keep your allergic tolerance. Although allergic gradually disappear with diligent consume nuts in limited quantities, but should still provide the adrenaline near children. In case of an allergic reaction, then the parents do not need to panic. “Frankly we were surprised to find children who have been successfully treated allergy, a sudden relapse,” said study leader, Dr. Robert A. Wood, a professor of pediatrics of Johns Hopkins University, who in his studies, observing 68 positive child suffering from peanut allergy.