Archive for the ‘Fruit and Vegetables’ Category
The kiwi flavor is enjoyed when it is fully mature, ie when it gives to gentle pressure, like a peach, it leaves skin with ease and fragrant fires. If still get green, it must be left at room temperature between 3 and 5 days to mature, and accelerate the process you can enter in a paper bag next to a fruit like apple or pear, they give off ethylene gas helps accelerate the ripening process. Once a turn, the fruits can be consumed or stored in the refrigerator.
However, if you want longer life, can be stored in the refrigerator in plastic bags with small holes to breathe the fruit so as to diminish the loss of moisture and may be retained up to three weeks. In none of these two cases are lost properties of the fruit, because the skin protects the flesh from the air. Read the rest of this entry »